{"id":89,"date":"2010-08-06T23:30:24","date_gmt":"2010-08-07T03:30:24","guid":{"rendered":"https:\/\/kristinjanz.com\/?p=89"},"modified":"2010-08-06T23:32:17","modified_gmt":"2010-08-07T03:32:17","slug":"finding-a-good-grenadine","status":"publish","type":"post","link":"https:\/\/www.kristinjanz.com\/?p=89","title":{"rendered":"Finding a good grenadine"},"content":{"rendered":"<p>Like <a href=\"https:\/\/kristinjanz.com\/?p=15\">maraschino cherries<\/a>, modern grenadine isn&#8217;t what it used to be.  The original product was colored and flavored with pomegranate juice.  These days, it tends to be high-fructose corn syrup colored with FD&#038;C Red #40, and flavored with &#8230; well, flavored with not much of anything, to be honest (my bottle of Giroux &#8220;Premium Quality&#8221; Grenadine Syrup also mentions citric acid, sodium benzoate and &#8220;natural fruit flavors&#8221;).  It doesn&#8217;t add anything to a cocktail except color and a cloying sweetness.<\/p>\n<p>Stirrings has a pomegranate grenadine, but it&#8217;s not a good substitute.  It does contain real pomegranate, but it isn&#8217;t red enough to give your drink any more than an anemic salmon tinge, and, although I hate to say this, it isn&#8217;t sweet enough.  Drink recipes that call for grenadine take the sweetness into consideration, and if you use a product that&#8217;s a lot less sweet, the drink won&#8217;t be any good.  I&#8217;ve tried increasing the amount, but haven&#8217;t been able to come up with a solution that&#8217;s right.  And even with double the amount, Stirrings grenadine, though a nice product in its own right, won&#8217;t color the drink properly.<\/p>\n<p>Fortunately, I&#8217;ve found a solution.  Monin pomegranate syrup!  This is available at the fancier grocery stores like Whole Foods, among other places.  It&#8217;s intensely red in color.  You can tell it&#8217;s in there by looking at the drink.  It&#8217;s sweet, but not too sweet.  And it adds a delicious hint of pomegranate flavor, which will usually go very nicely with whatever drink you&#8217;ve added it to (assuming it&#8217;s a drink that calls for grenadine, that is; I wouldn&#8217;t go adding it to your dry martini).<\/p>\n<p>Unlike Giroux &#8220;Premium Grenadine Syrup&#8221;, Monin contains actual pomegranate juice along with the natural flavors and citric acid.  So does Stirrings, for that matter.  I&#8217;m not sure why the flavor and color of Monin syrup are so much better; maybe Monin concentrates their fruit juice more.  Another thing that Monin and Stirrings have in common is the use of real sugar, from sugar cane, instead of corn syrup.  There&#8217;s a lot of anecdotal evidence suggesting that sugar tastes better than corn syrup (people who swear by Kosher for Passover Coca-Cola, for instance).  Though in Giroux&#8217;s case, I suspect the disappointing taste has more to do with the lack of anything approximating real fruit, than with high-fructose corn syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like maraschino cherries, modern grenadine isn&#8217;t what it used to be. The original product was colored and flavored with pomegranate juice. These days, it tends to be high-fructose corn syrup colored with FD&#038;C Red #40, and flavored with &#8230; well, &hellip; <a href=\"https:\/\/www.kristinjanz.com\/?p=89\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[300,299,17],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-cocktails","tag-cocktails","tag-cooking","tag-food"],"_links":{"self":[{"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":0,"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kristinjanz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}