Highland Kitchen

No, this post isn’t about haggis.  Before going to see Cowboys and Aliens the other night at the Somerville Theater, Donald and I went out for dinner at Highland Kitchen.  I’d never eaten there before, but it seemed to get good reviews, particularly for its cocktail menu.

It’s a little out of the way, about a half hour walk from either Porter or Davis, but the 88 bus goes right by the restaurant. Here’s a picture of the apple tree in someone’s front yard along the way, that I resisted the temptation to poach from.

Mmm, apples!

I really liked the restaurant, and can confirm that they serve “real cocktails”. I had the “Rarely Eagle”, with bourbon, St. Germain, lemon juice and orange blossom water, and it was very tasty and not too sweet. For an appetizer, Donald and I shared a serving of grilled artichokes with some dipping sauce. I wasn’t too impressed by these, but I think roasting in a hot oven with olive oil or deep-frying is probably a better preparation for baby artichokes. The grilled ones we had didn’t really have much grilled flavor, and no crispy caramelized bits (which I think you need a good amount of oil for, with artichokes, if you don’t want to just burn them). It was like eating vegetables or something!

I thought my entree–sea bass with roasted potatoes, summer succotash and pinot noir butter–made up for it, though. The fish was perfectly cooked, and the summer succotash (summer squash, lima beans and corn) was a nice complement to the fish. I do think they could have improved the potatoes with a bit more oil and a hotter oven, but then, I’m not really a big proponent of low-fat cooking, and I understand how some people might prefer them just the way they were. And anyway, it’s hard to go wrong with potatoes (unless you mash them–yuck!). Donald had the blackened catfish po’boy sandwich, which came with a huge pile of delicious hand-cut fries, and he said his was good, too (I can attest to the goodness of the fries!).

We were too full for dessert (or popcorn at the movie, for that matter), and there wasn’t anything on the dessert menu that either of us found terribly compelling (though had I been less full, I might have tried the plum shortcake).

Another nice thing, although we didn’t take advantage of it, is that if you want a non-alcoholic cold beverage besides water, you’re not limited to the usual Coke/Sprite/ginger-ale spectrum; they also have a couple of IBC sodas, ginger beer, sparkling limeade, and fresh lemonade.

There’s not a ton of vegetarian options, but they have a vegetarian soup of the day, and one each of the sandwiches and entrees on the regular menu are vegetarian (and, of course, all the desserts). So if your vegetarian friend isn’t too picky (or just wants to eat dessert!), you could probably bring them here.

I heartily recommend this place, and would certainly go back!

This entry was posted in Cocktails, Food and drink, Restaurants and tagged , , , . Bookmark the permalink.

2 Responses to Highland Kitchen

  1. Jessica Bennett says:

    The fish and succotash sound really good, but your first sentence put me in the mood for haggis.

  2. Nicole says:

    I will have to try this place

Leave a Reply

Your email address will not be published. Required fields are marked *