Category Archives: Cookbooks

As the Romans cooked

Donald got two Roman cookbooks for his last birthday, to add to our collection.  The Classical Cookbook, by Andrew Dalby and Sally Grainger, includes both ancient Greek and ancient Roman recipes; Cooking Apicius, by Grainger, is a selection of modernized recipes from … Continue reading

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Seriously, Mollie Katzen?

So, yesterday I made Lasagna al Pesto from Mollie Katzen’s cookbook The New Enchanted Broccoli Forest.  (The “new” part means it’s a re-issue of the original Enchanted Broccoli Forest, not that it’s about an enchanted broccoli forest only recently discovered.)  … Continue reading

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