Tag Archives: Moosewood
Seriously, Mollie Katzen?
So, yesterday I made Lasagna al Pesto from Mollie Katzen’s cookbook The New Enchanted Broccoli Forest.Â (The “new” part means it’s a re-issue of the original Enchanted Broccoli Forest, not that it’s about an enchanted broccoli forest only recently discovered.)Â … Continue reading
Posted in Cookbooks, Cooking, Food and drink Tagged bread machine, CSA, homemade pasta, lasagna al pesto, Mollie Katzen, Moosewood, pesto 6 Comments
How to make paneer
On Wednesday, I made cheese for the first time, and documented the process with my trusty digital camera. I used the paneer recipe on page 297 of Sundays at Moosewood Restaurant. You need 2 quarts of milk, 3-4 tablespoons strained … Continue reading
Posted in Cooking, Food and drink Tagged cheese, Cooking, food, Moosewood, paneer 5 Comments
Cardoons, Roman mayonnaise and Facebook. And some writing.
I’m always excited to try a new vegetable, and I’d been noticing cardoons for sale at Russo’s, where I buy most of my groceries. Cardoons look sort of like a big bunch of celery, though they’re actually more closely related … Continue reading
Posted in Food and drink, writing Tagged Cooking, food, Moosewood, Rachael Ray, Romans, writing 4 Comments