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Monthly Archives: August 2013
Ancient Roman Pork Kebabs, Apicius 8.1.9
I’ve written elsewhere (here, here, and here) about my attempts to cook ancient Roman food. Until now, I’ve followed adaptations of ancient recipes worked out for use in modern kitchens, with quantities and preparation notes. But I was making grilled … Continue reading
Posted in Ancient Rome, Cooking, Food and drink
Tagged ancient Rome, Apicius, Cooking, Cooking Apicius, lovage, pork kebabs, rue, Sally Grainger
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New Fiction from DC Harrell
My friend DC Harrell has a story in the latest issue of Swords and Sorcery Magazine; read it here! I saw an earlier version of this story when we were in a writers group together, years ago, and it still … Continue reading