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Tag Archives: Cooking
Ancient Roman Pork Kebabs, Apicius 8.1.9
I’ve written elsewhere (here, here, and here) about my attempts to cook ancient Roman food. Until now, I’ve followed adaptations of ancient recipes worked out for use in modern kitchens, with quantities and preparation notes. But I was making grilled … Continue reading
Posted in Ancient Rome, Cooking, Food and drink
Tagged ancient Rome, Apicius, Cooking, Cooking Apicius, lovage, pork kebabs, rue, Sally Grainger
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As the Romans cooked
Donald got two Roman cookbooks for his last birthday, to add to our collection. The Classical Cookbook, by Andrew Dalby and Sally Grainger, includes both ancient Greek and ancient Roman recipes; Cooking Apicius, by Grainger, is a selection of modernized recipes from … Continue reading
How to make paneer
On Wednesday, I made cheese for the first time, and documented the process with my trusty digital camera. I used the paneer recipe on page 297 of Sundays at Moosewood Restaurant. You need 2 quarts of milk, 3-4 tablespoons strained … Continue reading
More CSA complaints
Um. Can you guys try not to put the corn on the cob on top of the baby spinach next time? I swear, Wilson Farm has the worst grocery baggers on the planet (I’ve lost track of how many peaches, … Continue reading
Posted in Complaining about things, Cooking, Food and drink
Tagged Cooking, CSA, food, tomatoes, vegetables, Wilson Farm
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Safety starts at home
It occurred to me today that maybe I shouldn’t be grilling barefoot. As I poured the glowing coals from the chimney starter onto the grate, and one small coal went flying and landed on the ground, less than a foot … Continue reading
Low fat, schmow fat!
Just for a change from boiled corn on the cob, I decided to use this week’s corn from my CSA share to make creamed corn for lunch. It was yummy, though I’m feeling maybe I ought to have a double … Continue reading
Posted in Cooking, Food and drink, writing
Tagged Cooking, food, vegetables, writing
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Why I probably won’t join a vegetable CSA next year
Although the title might suggest the opposite, I love the CSA I’m in.  CSA stands for community-supported agriculture; you pay the farm a set amount before the start of the harvest season, and each week you get vegetables. You don’t get … Continue reading
Coffee Table Cookbook
I recently bought this cookbook. It’s a gorgeous hardcover with a colorful cover, and many beautiful pictures of delicious-looking food inside. It was an impulse purchase. I’d been shopping for a dress for my wedding (yes, yes, the store at … Continue reading
Posted in books, Cocktails, Cooking, Food and drink
Tagged books, Cocktails, Cooking, desserts, food, Laurent Tourondel, Rachael Ray
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Don’t fear the eggnog
I used to be afraid of eggnog when I was younger. I don’t like either eggs or milk, and as I’m sure you’re all aware, both feature quite prominently. You can get soy eggnog these days, but I doubt that … Continue reading
When in Rome … or not
Donald and I are both working on short stories and novels in imaginary fantasy settings inspired by ancient Rome. This is not a case of being influenced by someone you spend a lot of time with. We’ve known each other … Continue reading