Tag Archives: Moosewood

Seriously, Mollie Katzen?

So, yesterday I made Lasagna al Pesto from Mollie Katzen’s cookbook The New Enchanted Broccoli Forest.  (The “new” part means it’s a re-issue of the original Enchanted Broccoli Forest, not that it’s about an enchanted broccoli forest only recently discovered.)  … Continue reading

Posted in Cookbooks, Cooking, Food and drink | Tagged , , , , , , | 5 Comments

How to make paneer

On Wednesday, I made cheese for the first time, and documented the process with my trusty digital camera. I used the paneer recipe on page 297 of Sundays at Moosewood Restaurant. You need 2 quarts of milk, 3-4 tablespoons strained … Continue reading

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Cardoons, Roman mayonnaise and Facebook. And some writing.

I’m always excited to try a new vegetable, and I’d been noticing cardoons for sale at Russo’s, where I buy most of my groceries. Cardoons look sort of like a big bunch of celery, though they’re actually more closely related … Continue reading

Posted in Food and drink, writing | Tagged , , , , , | 4 Comments