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Tag Archives: Sally Grainger
Ancient Roman Pork Kebabs, Apicius 8.1.9
I’ve written elsewhere (here, here, and here) about my attempts to cook ancient Roman food. Until now, I’ve followed adaptations of ancient recipes worked out for use in modern kitchens, with quantities and preparation notes. But I was making grilled … Continue reading
Posted in Ancient Rome, Cooking, Food and drink
Tagged ancient Rome, Apicius, Cooking, Cooking Apicius, lovage, pork kebabs, rue, Sally Grainger
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As the Romans cooked
Donald got two Roman cookbooks for his last birthday, to add to our collection. The Classical Cookbook, by Andrew Dalby and Sally Grainger, includes both ancient Greek and ancient Roman recipes; Cooking Apicius, by Grainger, is a selection of modernized recipes from … Continue reading